Hot Chocolate for Four

Thanksgiving is over and it's time to get into the Christmas mode. Nothing helps that more than some nice cold weather, break out those sweaters and jackets, and don't forget to check the pockets in case you stuck a twenty in there last winter. I didn't, I already checked!!  We took full advantage of this cold front and had a great couple over last night for hot chocolate, pumpkin roll and enjoyed a fire in the fireplace.

I don't have a recipe for this hot chocolate, I made it on a whim. But it really depends on how many you are making it for, and it is very simple. Also these are not exact measurements, I am strictly going on memory here. Next time I make it I will be sure to write down the ingredients, but these are the basics. I have faith you can do it.

Miranda's Hot Chocolate

For four:

Start by adding to a medium saucepan on medium heat,

About 3 cups of milk

1 cup heavy cream.

1/4 cup of granulated sugar

3-4 tablespoons of real cocoa powder

(This mixture should come to about an inch away from the top of the pan, depending on the size of your saucepan you may need to add a bit more milk or whipping cream. Just be sure that your ratio is about 3 to1.)

Stirring continuosly, making sure the milk does not scorch. Every oven is set differently if medium heat is to high turn it down until you find the right temp. You really don't want this to boil.

After mixture comes together and starts to slightly thicken, add a teaspoon of vanilla extract.

Taste for preferance you may want yours to be a little more sweet or more of a chocolate flavor.

Add some whip cream to the top, and for looks and flavor sprinkle some cinnamon on top.

Enjoy!!